Crafted with NSW pride, State of the Art is a true showcase of Voyager’s regenerative farming malts paired with regeneratively grown hops by Ryefield Hops and Mogwai Labs yeast. This dark brew pours with a lightly tan head, balancing roast, coffee, and dark chocolate notes with earthy, citrus, and floral hop nuances. It’s smooth, crisp, and undeniably next level.
