A beer brought together by two ideas: A Belgian dark strong ale with a wee bit of Scottish influence.
A big but soft malty beer with caramel & stone fruit flavours. It’s balanced with sweet & spicy umami & a cognac-like finish.
Perfect with dessert.
This beer was crafted with Belgian Malt, Candi Syrup D-180, Styrian Goldings Hops & Ardennes Yeast.
ABV: 11%
STANDARD DRINKS: 2.9
INSTRUCTIONS: POUR CAREFULLY AND STORE UPRIGHT. BEST ENJOYED AT 10-12°C
