FrankenBROWN was our maiden beer that we used to christen our long lusted for brewery. A high percentage of specialty grain brings the soul of malt, biscuit and coffee notes. The bitterness and aroma comes from a hit of hops added throughout the boil as well as dry hopping. 5.3% ABV makes for a beer that is right on.
Malts: Marris Otter, Biscuit, Wheat Malt, CaraRed Wheat and Chocolate Malt
Hops: Columbus, Amarillo and Simcoe