Fruity aromas dominate this delicious beer with peach, grape and honeydew melon. Following this, there are also slight pine notes present. The overall hop intensity is low to medium which lets the natural fermentation flavours come through. The acidic, medium-dry finish helps cut through and cleanse the palate left from soft cheeses such as brie or camembert, making it a perfect accompaniment to a cheese platter.
Malts: American Ale, Rolled Oats, Malted Wheat, Malted Oats, Chit Malt, Honey Malt
Hops: Strata, Motueka, Mosai