An exciting twist on our sought after Coffee Liqueur using rich dark caramel and sea salt sourced from the pristine waters of the Tasmanian east coast by Tasman Sea Salt.
The caramel and salt flavours pair beautifully with the chocolate notes of the coffee beans and perfectly compliment the full bodied flavour.
Enjoy over ice or in a Salted Caramel Espresso Martini. Also delicious in an Affogato.
Silver Medal, Australian Distilled Spirits Awards, 2023