New England Brewing Co Ol' Smokey Whisky Barrel Aged Smoked Porter


A fire, a camp oven and limited ingredients – Ol’ Smokey would make it work. Bit like our mate Colin, at The Cottage in Scone, who used pecan wood to smoke the malts for this beer. Blend in two barrels of 18 month whisky barrel aged beer and we’ve got a porter rich in malts, a touch of smoke at the back and lasting oak. Grab your camp oven and hit our QR code for Colin’s stew with Smoked Porter.

East Kent Goldings

Ale Malt, Smoked Malt, Crystal Malt, Pale Choc and Caramalt

Whisky Barrel Aged Smoked Porter

7.0% ALC/VOL | 22 IBU