Brewed in Beaconsfield, TAS, Fog on the Tamar is a beautifully crafted hazy pale ale that embodies tropical fruit flavours with a velvety mouthfeel. This beer showcases a perfect blend of Wai-iti, Citra, Ella, and Nectaron hops, delivering notes of mango, passionfruit, and citrus with a gentle bitterness that’s incredibly drinkable.
The carefully selected malt profile—including pale malt, wheat malt, oat malt, rolled barley, caramalt, and carapils—creates the beer’s signature haze and smooth texture. Fermented with Simonaitis yeast, the fruity aromas are enhanced, rounding out the overall experience.
With an OG of 1.048, FG of 1.007, and 25 IBUs, Fog on the Tamar is both refreshing and flavourful, making it the perfect choice for any occasion.
Enjoy a taste of Tasmania’s brewing excellence with every sip of Fog on the Tamar.
| Malt |
Pale malt, wheat malt, oat malt, rolled barley, caramalt, carapils |
| Hops |
Wai-iti, Citra, Ella & Nectaron |
| Yeast |
Simonaitis |
| OG |
1.048 |
| FG |
1.007 |
| IBUs |
25 |
