Patience is key here.
This imperial stout was aged for many months in carefully selected American oak ex-red wine barrels, which previously held the exceptional ‘Fortis’ single malt whisky from Starwarddistillery.
Roasty chocolate overtones meld into a symphony of sweet vanilla, oak and rich coffee with a warming finish.
11.5% ABV • 90 IBU • 101 EBC
Malt: American Ale, Light Chocolate, Black, Extra Special, Caramunich III, Rolled Oats
Hops: Warrior, Mt Hood
Other: Starward Single Malt Whisky Barrels