This beer started out as our traditional mixed fermentation Berliner Weisse style sour beer. It underwent a long secondary fermentation with Brett ‘wild’ yeast resulting in increased complexity through the production of fruity esters. We then added a substantial amount of mango and passionfruit to the tank and refermented the beer on this.
3.5% ABV, 375mL can
Malt: Pilsner, Wheat
Yeast: German Ale, Brettanomyces
Souring Bacteria: Lactobacillus
Fruit: Mango, Passionfruit