Dunkelweizens are a traditional German dark wheat ale. Classic Dark Haze was made in the traditional manner, open fermented to give the characteristic banana and clove yeast flavours. It was can conditioned with high carbonation to achieve a creamy texture. German wheat beers are the original hazy beers having a cloudy appearance due to suspended yeast and wheat proteins.
Malt: Dark Wheat, Dark Munich, Carawheat, Carafa Special
Hops: Hallertauer Mittelfruer
Yeast: German Wheat