Continuum is the follow up to the first beer we ever brewed, Foundation. A farmhouse ale open fermented with a Belgian Saison yeast strain, then aged in wine barrels with Lacto souring bacteria and Brett yeast for 10 months. Very dry, highly carbonated with pleasant acidity and fruity and spicy yeast esters.
Other Grains: Flaked Wheat, Flaked Oats
Yeast: Belgian Saison, Brettanomyces
Souring Bacteria: Lactobacillus
Released March 2021