Quake is our hazy pale ale that is open fermented with a strain of the centuries old Norwegian Kveik yeast (pronounced similarly to Quake). This beer features expressive yeast character, solid bitterness and a dry finish. This batch uses Nelson Sauvin hops from New Zealand. These hops are known for having a distinct and complex flavour profile with tropical fruit and black pepper notes.
Malt: Pilsner, Wheat
Other Grains: Flaked Wheat, Flaked Oats
Hops: Nelson Sauvin
Yeast: Voss Kveik