This beer is inspired by the lower strength ‘single’ beers traditionally produced by Trappist breweries in Belgium. Trappist breweries are located within monasteries with resident monks overseeing the brewing. Monks brewed these ‘single’ beers for their own consumption in the monastery refectory. This is a refreshing ale with spicy and fruity yeast and hop driven flavours.
Hops: Saaz, Hallertauer Mittelfrueh
Yeast: Belgian Abbey