BEST ENJOYED AT 8 - 12 ° C
ABV: 13%
STANDARD DRINKS: 3.4
Dark chocolate meets intense dark fruits with a lingering whisky barrel finish.
This beer was crafted with Veloria, Maris Otter, Biscuit, Voodoo, D240 Candi Syrup, EKG Hops & Mogwai Yeast, Roasted & Chocolate Malts.
