We couldn’t help taking a few liberties with the name Point Impossible (locally known as Possos). Our IPA has a really full body but is silky smooth just like the long reef break down the road.
Using Gladfield malt as the base and a good helping of Crystal malt to give body and sweetness to balance the bitterness, flavour and aroma from the copious quantities of Galaxy, Wakatu and Motueka hops.
