White Chocolate!
You read that correctly, we’re going full Easter and combining the indulgence of white chocolate with the tropical decadence of our Oat Cream IPA’s in a first for Mountain Culture. We’ve taken our thick, creamy Oat Cream base and let the dry hop rain with buckets of Mosaic and Sabro before blending in liquid white chocolate. This has created a dessert IPA with an extra silky, velvety body and a rounded, sweet tropical flavour profile bursting with mangoes and coconut. It’s Easter, no one is going to judge you.
Contains milk.
500ml | 6.6% ABV
