The BAD MOFO is our take on a West Coast IPA—a bold American-style ale.
Loaded with dry hops at fermentation, it’s got a crisp, aromatic citrus and pine hop hit and a strong malt backbone.
We've used Munich from Voyager Craft Malt in the NSW Riverina, perfectly balanced with locally grown rye corn for that rye malt kick. Heaps of classic American hops, and the Snowy Mountains water. If you’re into big, traditional IPAs – this is the BAD MOFO for you!
