Rich, decadent and straight out of the dessert cabinet, The Pastry Chef is liquid indulgence.
Layers of sweet biscuit, caramel and rich chocolate lead into a smooth, creamy mouthfeel with a subtle salted finish. Full-bodied and dessert-like, built for those with a sweet tooth.
Brewed in collaboration with Ratio Cocoa Roasters, bringing real cacao depth and dessert-like richness.
