Here in Newcastle we have the biggest coal port in the world, so we give you – Coal Porter.
This black beauty uses a base pilsner malt from the small family malting’s, Voyager Malt in the Riverina, NSW. We then add a bag of rolled oats for smoothness and build upon that with light caramel and dark wheat malts from Germany.
We then use all Tasmanian hops, Super Pride for bittering, Topaz and Australian Cascade for flavour and aroma. Then bring it all together with a U.S. west coast yeast, fermented a bit cooler than usual to keep it clean!
Expect some caramel and toffee flavours with subtle chocolate and a lightly roasted, smooth finish.