Make sure you grab all 3 in the series to compare the differences the malts make.
Sad Songs & Maltses is our latest experimental foray, delving into malt profiles and assessing how each of three feature malts (Pale, Wheat, & Rye) interact differently with a duo of Cascade and Citra hops. Each should bring its own personality, but will they tease out different hop and yeast characters?
Wheat has been a staple adjunct malt in a fair number of older European styles—it’s textural, bready, increases head retention, and leaves a visual signature in the form of haze.
Barret Burston Wheat Malt | Moisture 5.2-5.6% | EBC 4.7-5.4° | Actual Grist Ratio 39%
