A dark beer which is lighter and less roasty than a stout, but maltier and more full than a porter. A combination of several dark malts will bring a combination of coffee, chocolate, caramel, and dark fruit while Munich and Maris Otter malts give the beer a toasty/biscuity layer. Finished in the brewhouse with a light dose of Centennial hops adds subtly earthy and floral aromas.
