Doppelbocks are a strong, rich and malty lager originally brewed by Bavarian monks in the 17th century. Designed to sustain the monks while they abstain from solid foods during the 40 day Lent period, doppelbocks earned the nickname ‘Liquid Bread’. Disclaimer: We do not condone 40 day beer-only diets.
Malt: Dark Munich, Caramel Munich, Carafa Special
Hops: Hallertau Mittelfrüh
Yeast: German Lager