The S’mores-man is back, splashing barrel-aged Rocky Road mischief everywhere. This decadent pastry milk stout is loaded with marshmallow, chocolate, graham cracker, vanilla, cherry pulp, layered over rich caramel, biscuit and chocolate malts with lactose for a liquid s’mores dessert in a glass.
Aged for 9 months in fresh Tasmanian whisky barrels, it delivers notes of oak, vanilla, coconut, spice and whisky for an extra layer of indulgence.
ABV: 6.0%
IBU: 20
Yeast: American Ale
Hops: Warrior, Willamette, East Kent Goldings
Malt: Pale, Crystal, Biscuit, Chocolate, Rolled Oats, Lactose
Other: Marshmallows, cacao nibs, vanilla, graham crackers, cherry pulp
There are no nuts in this product
